Pre-Harvest use |
VEGETABLES |
ALFALFA |
Disease |
Fusarium Wilt, Bacterial Wilt (Corynebacterium Insidiosum), Downy Mildew, Anthracnose (Colletotrichum Trifolii) |
Product Rate |
First application: 6 fl oz/acre (450 ml/Ha)
Second application: 8 fl oz/acre (600 ml/Ha)
|
Application Directions
|
- Apply Procidic when expecting favorable weather conditions for disease development.
- Apply Procidic between cuts.
- Preventative spray in early season using 6 fl oz/acre (450 ml/Ha).
- Apply second application using 8 fl oz/acre 14-21 days later (600 ml/Ha). When disease pressure persists apply 8 fl oz/acre and repeat spray every 2-3 weeks. Use higher rate and shorter spray interval when disease pressure is present.
- Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application.
|
Disease |
Bacterial Spot (Xanthomonas campesiris pv, vesicatoria.), Bacterial Speck (Pseudomonas syringae pv. tomato),
Bacterial Canker (Clavibacter michiganensis),
Late Blight (Phytophthora infestans) |
Product Rate |
20 fl oz/acre (1500 ml/Ha) |
Application Directions |
Preventive spray every 12-15 days. When disease pressure is discovered for the first time after emergence apply 20 fl oz/acre (1500 ml/Ha). Repeat spray every 5-7 days until control is attained. Suggested water volume 100 gal/acre (1000 l/Ha). |
|
BASIL |
Disease |
Powdery Mildew (Peronospora sp), Downy Mildew (Peronospora belbahrii) |
Product Rate |
10 fl oz / Acre (750 ml/Ha) |
Application Directions |
Preventive spray every other week. Corrective sprays every 7 days. |
BROCCOLI, CABBAGE & CAULIFLOWER |
Disease |
Soft Rot (Erwinia carotovora), Bacteriosis (Xanthomonas sp) |
Product Rate |
1-1.5 fl oz/10 gal water (1-1.5 ml/L) |
Application Directions |
Spray during first week after planting using a nonionic surfactant with a suggested water volume of 43 gal/A (400 L/Ha). When disease pressure is discovered for the first time after emergence apply 1-1.5 fl oz/10 gal water(1-1.5 ml/L). Repeat spray every 5 days until control is attained. |
CARROTS |
Disease
|
Botrytis, Damping off and those caused by Pythium spp, Sclerotinia spp, and Alternaria spp
|
Product Rate
|
2-30 fl oz/acre (150-2200 ml/L) |
–
Application Directions
|
Pre-harvest preventive spray every 7 days. When disease pressure is discovered for the first time apply, and repeat spray every 5 days until control is attained. |
|
CORN, SWEET CORN, POPCORN & PRODUCTION SEED CORN |
Disease |
Soil borne diseases |
Product Rate |
3 fl oz/acre (150 ml/Ha) |
Infurrow ApplicationDirections |
Apply Procidic infurrow when planting. May use with treated seed. May apply with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic representative. |
Disease |
Fungal Diseases: Anthracnose, Gray Leaf Spot, Northern & Southern Leaf Blight, Fusarium Wilt
Bacterial Diseases: Goss’s Bacterial Wilt |
Product Rate |
4-10 fl oz/acre (300-750 ml/Ha) |
Application Directions |
- For best disease control apply at least 2 applications before tassel.
- First spray application options: Apply at emergence or before growth stage V3 using 4 fl oz/acre (300 ml/Ha). OR, when applying Procidic for the first time at growth stage V5 apply 6 fl oz/acre (450 ml/Ha).
- Second spray application:
- Growth stage V16-V18 and up to tassel apply 8 fl oz/acre (600 ml/Ha).
- When disease pressure persists repeat spray every 14-21 days. Use higher rates and shorter spray interval when disease pressure is present.
Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application |
Disease Use Rate After Tassel |
Disease |
Goss’s Bacterial Wilt, soil borne and other fungal or bacterial diseases |
Product Rate |
14 fl oz/acre (1100 ml/Ha) |
Application Directions |
- At first sign of disease after tassel, apply 14 fl oz/acre (1100 ml/Ha). Repeat spray when disease pressure is present.
Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application. |
Post-Harvest Use Rate |
Disease |
Goss’s Bacterial Wilt and other fungal or bacterial diseases |
Product Rate |
6 fl oz/acre (450 ml/Ha) |
Application Directions |
After harvest and prior to turning over the soil, broadcast spray over trash to sanitize no-till corn stalks to reduce pathogenic populations prior to the new producing cycle. Suggested water volume is 10 gal/acre (100 L/Ha). |
Hail Damage – Strong Winds |
Application Directions |
- 6-9 fl oz/acre (450-700 ml/Ha) For best disease control apply at least 6-9 ounces.
- If damage persists repeat spray every 10 days. Use higher rates and shorter spray interval when disease pressure is present.
Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application.
|
Post-Harvest Use Rate |
Disease |
Goss’s Bacterial Wilt and other fungal or bacterial diseases |
Product Rate |
6 fl oz/acre(450 ml/Ha) |
Application Directions |
After harvest and prior to turning over the soil, broadcast spray over trash to sanitize no-till corn stalks to reduce pathogenic populations prior to the new producing cycle. Suggested water volume is 10 gal/acre (100 L/Ha) |
CUCURBITS: Watermelon, melon, pumpkin, zucchini, squash |
Disease |
Downy Mildew (Pseudoperonospora cubensis),
Powdery Mildew (Sphaerotheca fulginea) |
Product Rate |
3.0 fl oz/acre (250 ml/Ha) |
4.5 fl oz/acre (350 ml/Ha) |
6 fl oz/acre (450 ml/Ha) |
Application Directions |
After transplanting, spray day 12 and days 20-22. |
After transplanting, spray during days 28-30. |
After transplanting, spray during days 32-34 and days 40-42. |
Disease |
Damping off (Fusarium sp, Pythium sp) |
Product Rate |
7-11 fl oz/acre (550-800 ml/Ha) |
Application Directions |
After transplanting, spray during days 32-34 and days 40-42. |
CUCUMBER |
Disease |
Bacterial Wilt of Cucumber |
Product Rate |
3.5 fl oz/acre (300 ml/Ha) |
Application Directions |
After transplanting, spray during day 12 and during days 20-22. |
LETTUCE |
Disease |
Gray Mold (Botrytis sp), Alternaria sp, White mold (Sclerotinia sp) |
Product Rate |
1-1.5 fl oz/10 gal water (1-1.5 ml/L) |
Application Directions |
Pre-harvest preventive spray every 7 days. When disease pressure is discovered for the first time apply after emergence apply 1-1.5 fl oz/10 gal water (1-1.5 ml/L). Repeat spray every 5 days until control is attained. Suggested water volume 19-28 gal/A (200 L/Ha). It is recommended to always use an adjuvant. |
RICE |
Disease |
Bacterial complex (Pseudomonas fuscovaginae, Xanthomonas oryzae Burkholderia glumae), Dirty Grain (Helmintosporium, Curvularia sp, Fusarium sp), Rice Sheath/Sheath Spot (Rhizoctonia oryzae |
Product Rate |
8.5-10.25 fl oz/27 gal water (2.5-3.0 ml/L) |
Application Directions
|
Spray Procidic during tillering, heading and prebloom. Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application.
|
SOYBEANS |
Disease |
Sudden Death Sydomre |
Product Rate |
3 fl oz/acre (150-250 ml/Ha) |
Infurrow Application Directions
|
For best disease control, apply Procidic prior to disease development. Apply
Procidic infurrow when planting. May use with treated seed. May apply with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic representative.
|
Disease |
Sudden Death Syndrome, White Mold, Sclerotinia Stem Rot, Powdery Mildew, Downy Mildew, Stem Canker, Brown Stem Rotl |
Product Rate |
3 – 7 fl oz/acre (250-550 ml/Ha) |
Infurrow Application Directions
|
Apply First spray apply after emergence during early V3 to V4 stages using 3 fl oz/A (250 ml/Ha) OR when
spraying Procidic for first time after growth stage R2 apply 5 fl oz/A.
Second spray apply between growth stages R4-R5 using 6 fl oz/A (360 ml/Ha). If disease pressure persists repeat spray every 14-21 days.
When disease pressure is discovered for the first time after growth stage R5 spray using 7 oz/A (550 ml/L). If disease pressure persists repeat spray every 14-21 days until control is attained
|
TOMATO & PEPPER |
Disease |
Damping off (Fusarium sp, Pythium debaryanum) |
Product Rate |
13 fl oz/acre (950 ml/Ha) |
Application Directions |
Spray 15 days before and after sowing. Suggested water volume 100 gal/acre (1000 ml/Ha). |
Disease |
Gray Mold (Botrytis cinerea) |
Product Rate |
17.5 fl oz/acre (1300 ml/Ha) |
Application Directions |
Preventive spray every 12-15 days. When disease pressure is discovered for the first time after emergence apply 17.5 fl oz/acre (1300 ml/Ha). Repeat spray every 5-7 days until control is attained. Suggested water volume 100 gal/acre (1000 L/Ha). |
Disease |
Bacterial Spot (Xanthomonas campesiris pv, vesicatoria.), Bacterial Speck (Pseudomonas syringae pv. tomato),
Bacterial Canker (Clavibacter michiganensis),
Late Blight (Phytophthora infestans
) |
Product Rate |
20 fl oz/acre(1500 ml/Ha) |
Application Directions |
Preventive spray every 12-15 days. When disease pressure is discovered for the first time after emergence apply 20 fl oz/acre (1500 ml/Ha). Repeat spray every 5-7 days until control is attained. Suggested water volume 100 gal/acre (1000 L/Ha). |
WHEAT |
Disease |
Leaf Blight (Pseudomonas syringae pv. syringae), Leaf Streak, Leaf Stripe, Black Chaff (Xanthomonas translucens pv. undulosa), Downy Mildew, Powdery Mildew, Scab (Fusarium Head Blight), Leaf & Stem Rust, Speckled Leaf Blotch |
Product Rate |
2-3 fl oz/acre (150-250 ml/Ha)
|
Infurrow Application Directions
|
Apply
Procidic infurrow when planting. May use with treated seed. May apply with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic representative.
|
Product Rate
|
- First application: 5 fl oz/acre (400 ml/Ha)
- Second application: 8 fl oz/acre (600 ml/Ha)
|
Application Directions
|
- Apply Procidic when expecting favorable weather conditions for disease development.
- Preventative spray in early season using 5 fl oz/acre (400 ml/Ha).
- Apply second application using 8 fl oz/acre (600 ml/Ha)14-21 days later. When disease pressure persists apply 8 fl oz/acre (600 ml/Ha) and repeat spray every
14-21 days. Use higher rate and shorter spray interval when disease pressure is present.
- Procidic is absorbed systemically through the stem, leaves and root system. Procidic must reach live, green leaves through application.
|
BERRIES AND SMALL FRUITS |
BERRIES (in general) |
Disease |
Gray Mold (Botrytis cinerea), Root Tumor (Agrobacterium tumefaciens) |
Product Rate |
2-2.5 fl oz/10 gal water (550-800 ml/Ha) |
Application Directions |
Preventative spray every 10-12 days. When disease pressure is discovered for the first time after emergence apply 2-2.5 fl oz/10 gal water (1.5 2.0 ml/L). Repeat spray every 5-7 days until control is attained. |
Disease |
Blueberry, Cranberry, Mummy Berry, Monilinia Blight |
Product Rate |
2-2.5 fl oz/10 gal water (1.5-2.0 ml/L) |
Application Directions |
Preventative spray early V0-V1. |
BERRIES (Strawberries) |
Disease |
Gray Mold (Botrytis cinerea) |
Product Rate |
1-1.5 fl oz/10 gal water(1.0-1.5 ml/L) |
Application Directions |
Spray every 7-10 days. |
GRAPE (Table) |
Disease |
Gray Mold (Botrytis cinerea), Sour Rot (Aspergillus sp, Penicillium sp, Rhizopus sp, Cladosporium sp) |
Product Rate |
14-21 fl oz/acre (1100-1500 ml/Ha) |
Application Directions |
Spray during separated bloom, prebloom and complete bloom. Suggested water volume 95-141 gal/A (1000 L/Ha). |
GRAPE (Wine) |
Disease |
Bunch Rot (Botrytis cinerea), Sour Rot (Aspergillus sp, Penicillium sp, Rhizopus sp, Cladosporium sp) |
Product Rate |
11-14 fl oz/acre (800-1000 ml/Ha) |
Application Directions |
Spray during separated bloom, prebloom and complete bloom. Suggested water volume 76 gal/acre (200 L/Ha). |
Disease |
Downy Mildew (Plasmopora viticola) |
Powdery Mildew (Uncinula necator) |
Product Rate |
14-21 fl oz/acre (1000-1500 ml/Ha)
|
Application Directions |
Spray during dormancy, bud swelling, in shoot, pre and post bloom, cluster closure, and ripening. |
Spray during in shoot, prebloom, complete bloom, cluster closure and ripening. |
FRUIT TREES |
APPLE |
Disease |
Apple Scab (Venturia inaequalis) |
Product Rate |
7-9 fl oz/100 gal water (0.5 -1 ml/L) + 8-12 lbs/acre(9-14 kg/Ha) sulfur dr (60% sulfur) |
Application Directions |
Spray tank mix with Procidic + 8-12 lbs/acre sulfur df (60% sulfur) or its equivalent. Preventative spray must be mixed with the low rate Procidic and sprayed every 7 days. Suggested water volume 80-107 gal/acre (1000 l/Ha). Upon first discovery of disease after emergence use the high rate of Procidic within 24 hours. Repeat spray every 5-7 days until control is attained. Suggested water volume is 80-107 gal/acre(1000 L/Ha).
|
CITRUS |
Disease |
Citrus Greening, Citrus Canker |
Product Rate |
Preventative programs 5-10fl oz/Acre (400-750 ml/Ha), Curative programs 30 fl oz/Acre (2200 ml/Ha) |
Application Directions |
For
maintenance spray every 25-30 days. On infected groves spray every 15 days. |
ALMOND, WALNUT |
Disease |
Those caused by Monilinia sp, Botrytis cinerea, Sclerotinia sp, Colletotrichum sp, Alternaria sp,
Pseudomonas sp, Agrobacterium sp, Phythopthora sp, Verticillium sp. |
Product Rate |
Preventative programs 5-10fl oz/Acre, Curative programs 30 fl oz/Acre (400-750 ml/ha Curative 2200 ml/Ha) |
Application Directions |
For
maintenance spray every 25-30 days. On infected groves spray every 15 days. |
CHERRY |
Disease |
Gummosis, Powdery Mildew, Downy Mildew |
Product Rate |
Preventative programs 5-10fl oz/Acre, Curative programs 30 fl oz/Acre (400-750 ml/ha Curative 2200 ml/Ha) |
Application Directions |
For
maintenance spray every 25-30 days. On infected groves spray every 15 days. |
PEACHES, NECTARINES, APRICOTS |
Disease |
Monilina Laxa, Phythophtora sp, Botrytis sp |
Product Rate |
Preventative programs 10fl oz/Acre, Curative programs 25-30 fl oz/Acre (400-750 ml/ha Curative 2000-2200 ml/Ha) |
Application Directions |
Preventative spray application includes sprayings prior to wet events and/or when expecting favorable conditions for
disease development. Upon first discovery of disease curative sprays are to be done every 15 days. |
FLOWERS AND ORNAMENTALS |
CARNATION |
Disease |
Fusarium roseum |
Product Rate |
1-1.5 fl oz/10 gal water (1-1.5 ml/L) |
Application Directions |
Spray every 10-12 days. Covers approximately 1,000 square feet of flowers. |
Disease |
Heterosporium echinulatum |
Product Rate |
1-1.5 fl oz/10 gal water (1-1.5 ml/L) |
Application Directions |
Spray every 5 days. |
KALANCHOE |
Disease |
Gray Mold (Botrytis cinerea) |
Product Rate |
1-1.5 fl oz/10 gal water (1-1.5 ml/L) |
Application Directions |
Spray every 12-14 days. |
OTHER VEGETABLES |
PINEAPPLE |
Disease |
BACTERIOSIS (Erwinia Carotovora) |
Product Rate |
2 Fl oz/10 gal water (1.4 ml/L)
|
Application Directions |
Spray at first sign of disease. Repeat spray every 5-7 days until control is attained. |
BANANA |
Disease |
Black Sigatoka (Mycosphaerella fijiensis) |
Product Rate |
3.5-4.5 fl oz/acre (300-350 ml/Ha) |
Application Directions |
Aerial spray tank mix with horticultural oil or in emulsion with oil. Prepare solution of 2 gal agricultural oil + emulsifier (1% of the oil’s volume) + 2.4 gal water. Add to this solution Procidic + 0.6 gal water. Can be applied as a standalone or tank mixed with DMI-Fungicides following a compatibility test. |
POTATO |
Disease |
Potato Scab, Potato Late Blight, Powdery Scab |
Product Rate |
First spray before row closure: 5 fl oz/acre (400 ml/Ha)
Second spray 8-12 days later: 7 fl oz/acre (550 ml/Ha)
|
Application Directions |
Apply first spray before row closure. Second spray 8-12 days later. When disease pressure is discovered for the first time after emergence apply 10 fl oz/acre (750 ml/Ha). Repeat spray every 8-12 days until control is attained. |