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Procidic®

$39.50 – $790.00

OMRI listed, Procidic® concentrate is a broad-spectrum bactericide and fungicide created for use throughout the growing season to protect and control plant diseases as listed on the label.

Available for sale in the United States only.

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Procidic Fruit and Vegetable Flyer
Procidic Fruit and Vegetable Flyer
Procidic Citrus Flyer
Procidic Citrus Flyer
Procidic Grape Flyer
Procidic Grape Flyer

 

 

SKU: 101C00000 Category:

Description

OMRI listed, Procidic® concentrate is broad-spectrum bactericide and fungicide, created for use throughout the growing season to protect and control plant diseases as listed on the label. Apply Procidic® as a foliar spray or drench, either as a standalone or in a tank mix. Always apply according to the directions for use in the label.

16 oz2

Modes and Mechanisms of Action

Procidic® works systemically and on contact. It is rapidly absorbed into the plant and then moves toward its apex. This allows new tissues to be free of infection while reducing the risk of future growth of bacteria and fungi.

Why Procidic?

OMRI Listed Procidic® has proven to be highly effective on a broad variety of crops. It has the ability to reduce biotic (pests) and abiotic (weather) stressors that reduce yield.

What sets Procidic® apart is it’s safe formula; there are no added stressors to your crops.

Since Procidic® is free of harsh chemicals, plants do not spend excess energy metabolizing pesticides, which can delay maturity. This may result in higher yields, larger fruits and vegetables, and an increased harvest.

With a low usage rate, Procidic® proves to be more cost efficient than most fungicides and bactericides.

Used on pre & post harvest activities, fields treated with Procidic® maintain normal in-field dry down times with no re-entry period after the spray settles.

Using Procidic® can lessen or eliminate the need for traditional fungicides; it is also a valuable tool for rotation on programs for fungicide cross resistance management.

Effective on:

  • Apples
  • Almonds
  • Bananas
  • Berries
  • Broccoli
  • Cabbage
  • Cannabis
  • Carnations
  • Cauliflower
  • Cherries
  • Citrus
  • Cucumbers
  • Grapes
  • Lettuce
  • Melons
  • Peppers
  • Pineapples
  • Pumpkins
  • Strawberries
  • Tomatoes
  • Table Grapes
  • Watermelons
  • Wine Grapes
  • See label for full crop list

View Usage Rates +

* Testing by Molecular Toxicology Light Microscopy

Additional information

Weight N/A
Dimensions N/A

Usage Instructions

GENERAL USE INSTRUCTIONS:

  1. Use reverse osmosis water or water under 200 ppm. No matter the water source, adjust the pH to 5.5-6.0. Then add Procidic®.
  2. Procidic® requires water free of contaminants and organic matter.
  3. Do not mix with salt-based or high-alkali reaction products.
  4. Do not mix with live microorganisms. Allow a 10-day window between applications of beneficial microorganisms and Procidic®.
  5. Do not mix with dicofol, cyclodienes, methomyl, cyhexatin and chlorpyrifos.
  6. Procidic® must reach living, green leaves when spraying after emergence.
  7. Apply Procidic® in a regularly scheduled spray program as a preventative and to control diseases listed in this label.
  8. Use up to day of harvest.
  9. No re-entry waiting period is required.
  10. Use higher rates of Procidic® and/or reduced spray intervals during periods of high humidity, and threatening or severe weather conditions conducive to disease development.
  11. Procidic® has no maximum number of spray applications per growing season.
  12. Avoid unnecessary contact with crops after treatment.
  13. Allow Procidic®time to dry between treatment and harvest.
  14. Avoid spraying when rain is expected.

Usage Rates for Procidic
ALFALFA
Disease Anthracnose(Colletotrichum Trifolii),Bacterial Wilt(Corynebacterium Insidiosum), Downy Mildew, Fusarium Wilt
Product Rate

6 fl oz per acre

Application Directions

First application: spray in early season using 6 fl oz per acre.
Product Rate

8 fl oz per acre

Application Directions Second application (14-21 days later): spray 8 fl oz per acre.
When disease pressure persists spray 8 fl oz per acre every 2-3 weeks.
ALMOND, WALNUT
Disease Anthracnose(Colletotrichum Trifolii),
Bacterial Wilt(Corynebacterium Insidiosum), Downy Mildew, Fusarium Wilt,
Product Rate

5-10 fl oz/acre

Application Directions

Spray when favorable weather conditions are expected for disease development or every 25-30 days using 5-10 fl oz per acre.
Product Rate

30 fl oz/acre

Application Directions

Upon discovery of disease, spray 30 fl oz per acre every 15 days.

APPLE
Disease Apple Scab (Venturia inaequalis )
Product Rate Spray tank mix with Procidic® + 8-12 lbs per acre sulfur df (60% sulfur) or its equivalent.
Spray when favorable weather conditions are expected for disease development using 7 fl oz per acre every 15 days.
Upon discovery of disease, spray 9 fl oz every 7 days until control is attained.
Application Directions Preventive spray every other week. Corrective sprays every 7 days.
APRICOTS, PEACHES, NECTARINES
Disease Diseases caused by Botrytis cinerea, Monilinia laxa, Phytophthora sp
Product Rate Spray tank mix with Procidic® + 8-12 lbs per acre sulfur df (60% sulfur) or its equivalent.
Spray when favorable weather conditions are expected for disease development using 7 fl oz per acre every 15 days.
Upon discovery of disease, spray 9 fl oz every 7 days until control is attained.
Application Directions Preventive spray every other week. Corrective sprays every 7 days.
BANANA
Disease Black Sigatoka (Mycosphaerella fijiensis)
Product Rate Aerial spray tank mix with horticultural oil or in emulsion with oil:

  1. Prepare solution of 2 gallons of agricultural oil + emulsifier (1% of the oil’s volume) + 2.5 gallons of water.
  2. Add Procidic® + 0.5 gallon of water to this solution..
Application Directions Preventive spray every other week. Corrective sprays every 7 days.
Disease Crown Rot (C. musae, C. paradoxa, D. torulosa, Fusarium sp, Verticillium sp)
Product Rate 1.5-2.5 fl oz per 10 gallons of water.
Application Directions Prepare a solution of 1-2% alum; allow to rest for 24 hours then use this solution to dilute Procidic®. Use a knapsack with a constant pressure and spray the crown with 2-3 passes of this solution. Generally, 13 gallons of this solution is used to spray approximately 50 boxes (42 lbs each).

BASIL
Disease Downy Mildew (Peronospora belbahrii), Powdery Mildew (Peronospora sp)
Product Rate 20 fl oz / Acre
Application Directions Spray when favorable weather conditions are expected for disease development using 20 fl oz per acre every 14 days.
Product Rate 30 fl oz / Acre
Application Directions Upon discovery of disease, spray 30 fl oz per acre every 7 days until control is attained.

BLACKBERRY, RASPBERRY
Disease Gray Mold (Botrytis cinerea), Crown Gall (Agrobacterium tumefaciens), Downy Mildew (Peronospora sparsa)
Product Rate 2-2.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development using 2-2.5 fl oz every 10-12 days.

Upon discovery of disease, spray 2-2.5 fl oz per acre every 5-7 days until control is attained.
BLUEBERRY, CRANBERRY
Disease Gray Mold (Botrytis cinerea), Root Tumor (Agrobacterium tumefaciens)
Product Rate 2-2.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development using 2-2.5 fl oZ every 10-12 days.
Upon discovery of disease, spray 2-2.5 fl oz per acre every 5-7 days until control is attained.
Disease Monilinia Blight, Mummy Berry
Product Rate 2-2.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development or when disease pressure is present or early in stages V0-V1.
BROCCOLI, CABBAGE, CAULIFLOWER
Disease Soft Rot (Erwinia carotovora), Black Rot (Xanthomonas sp)
Product Rate 1-1.5 fl oz per 10 gallons of water
Application Directions Spray during first week after planting using a nonionic surfactant with a suggested water volume of 43 gallons per acre.
Upon discovery of disease, spray 1-1.5 fl oz per 10 gallons of water every 5 days until control is attained.
CARNATION
Disease Aerial Fusarium (Fusarium roseum)
Product Rate 1-1.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development or every 10-12 days.
Disease Heterosporium (Heterosporium echinulatum)
Product Rate 1-1.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development or every 5 days.
CHERRY
Disease Downy Mildew, Gummosis, Powdery Mildew
Product Rate 5-10 fl oz per acre
Application Directions Spray when favorable weather conditions are expected for disease development or every 25-30 days.
Product Rate 30 fl oz per acre
Application Directions Upon discovery of disease, spray 30 fl oz per acre every 15 days until control is attained.
CITRUS
Disease Citrus Canker, Citrus Greening
Product Rate 5-10 fl oz per acre
Application Directions Spray when favorable weather conditions are expected for disease development or every 25-30 days.
Product Rate 30 fl oz per acre
Application Directions Upon discovery of disease, spray 30 fl oz per acre every 15 days until control is attained.
CILANTRO
Disease Powdery Mildew
Product Rate 15-20 fl oz per acre
Application Directions Upon discovery of disease, spray every 5 days until control is attained.
COLLARD GREENS
Disease Black Rot, Downy Mildew, Leaf Spot
Product Rate 25 fl oz per acre
Application Directions Spray when favorable weather conditions are expected for disease development every 10 days.
Product Rate 30 fl oz per acre
Application Directions Upon discovery of disease, spray 30 fl oz every 5 days until control is attained.
CORN (FIELD, POP, PRODUCTION SEED, SWEET CORN)
Disease Goss’s Bacterial Wilt
Product Rate In Furrow: 3 fl oz per acre
Application Directions Apply in furrow when planting. May use with treated seed and with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic ® representative
Disease Bacterial Diseases: Goss’s Bacterial Wilt

Fungal Diseases: Anthracnose, Fusarium Wilt, Gray Leaf Spot, Northern Leaf Blight, Southern Leaf Blight
Product Rate 4-10 fl oz per acre
Application Directions For best disease control spray at least twice before tassel.
First application: spray at emergence or before growth stage V3 using 4 fl oz per acreORwhen applying for the first time at growth stage V5 apply 6 fl oz per acre.
Second application: spray at growth stage V16-18 and up to tassel using 10 fl oz per acre. When disease pressure persists repeat spray every 14-21 days. Use higher rates and shorter spray intervals when disease pressure is present.
Disease Diseases after tassel: Goss’s Bacterial Wilt
Product Rate 14 fl oz per acre
Application Directions Upon discovery of disease after tassel spray 14 fl oz per acre every 5 days until control is attained.
Disease Post-Harvest: Goss’s Bacterial Wilt
Product Rate 6 fl oz per acre
Application Directions After harvest and prior to turning over the soil, broadcast spray over trash to sanitize no-till corn stalks to reduce pathogenic populations prior to the new producing cycle. Suggested water volume is 10 gallons per acre.
CUCUMBER
Disease Bacterial Wilt of Cucumber
Product Rate 3.5 fl oz per acre
Application Directions Spray after transplanting, during day 12 and during days 20-22.
CUCUMBER MELON
Disease Post-Harvest rotting (C. gloeosporioides, Erwinia sp, F. oxysporum, F. roseum)
Product Rate 1.5-2.0 fl oz per 10 gallons of water
Application Directions Spray entire surface of melon or cucumber. Avoid touching peduncle after treatment. May use with nonionic surfactant.
CUT FLOWERS
Disease Powdery Mildew, Downy Mildew, Botrytis, Bacterial Blight
Product Rate 25-30 fl oz per acre
Application Directions Spray when expecting favorable weather conditions for disease development every 12-14 days.
Upon discovery of disease, spray every 5 days until control is attained.
Disease Post-Harvest Rotting:
(Botrytis cinerea, Fusarium sp, Erwinia sp)
Product Rate 7.5 fl oz per 100 gallons of water
Application Directions Prior to packaging, maintain stems in Procidic® solution. To increase flower shelf life submerge stem recipient in Procidic® solution. Trim each stem approximately 1” every 3 days. Change Procidic ® solution every 5 days.
ROSES
Disease Diseases caused by: Botrytis cinerea, Erwinia sp, Peronospora sp, Pseudomonas sp, S. pannosa
Product Rate 11-20 fl oz per acre
Application Directions Spray when expecting favorable weather conditions for disease development every 12-14 days.
Upon discovery of disease, spray every 5 days until control is attained.
GRAPES (TABLE)
Disease Gray Mold, Sour Rot (Aspergillus sp, Cladosporium sp, Penicillium sp, Rhizopus sp)
Product Rate 14-21 fl oz per acre
Application Directions Spray during separated bloom, prebloom and complete bloom. Suggested water volume 76 gallons per acre.
GRAPES (WINE)
Disease Bunch Rot (Botrytis cinerea)
Product Rate 11-14 fl oz per acre
Application Directions Spray during dormancy, bud swelling, in shoot, pre and post bloom, cluster closure and ripening.
Disease Sour Rot
(Aspergillus sp, Cladosporium sp, Penicillium sp, Rhizopus sp)
Product Rate 11-14 fl oz per acre
Application Directions Spray during in shoot, pre-bloom, full bloom, cluster closure and ripening.
Disease Downy Mildew (Plasmopara viticola)
Product Rate 11-14 fl oz per acre
Application Directions Spray during dormancy, bud swelling, in shoot, pre and post bloom, cluster closure and ripening.
Disease Powdery Mildew (Uncinula necator)
Product Rate 11-14 fl oz per acre
Application Directions Spray during in shoot, pre-bloom, full bloom, cluster closure and ripening.
HOPS
Disease Powdery Mildew (Sphaerotheca macularis), Gray Mold (Botrytis cinerea)
Product Rate 15-30 fl oz per acre
Application Directions Spray when expecting favorable weather conditions for disease development during the stages of emergence-training, training-wiretouch, and wiretouch-harvest.
KALANCHOE
Disease Gray Mold (Botrytis cinerea)
Product Rate 1-1.5 fl oz per 10 gallons of water
Application Directions Spray when expecting favorable weather conditions for disease development every 12-14 days.
KALE
Disease Anthracnose, Botrytis, Downy Mildew, Powdery Mildew
Product Rate 25 fl oz per acre
Application Directions Spray when expecting favorable weather conditions for disease development using 25 fl oz per acre every 12-14 days
Product Rate 30 fl oz per acre
Application Directions Upon discovery of disease, spray every 5 days until control is attained.
KIWI
Disease Bacterial Canker
Product Rate 21 fl oz per acre
Application Directions Spray when favorable weather conditions are expected for disease development or before and during flowering using 21 fl oz per acre every 14-21 days.
Product Rate 27 fl oz per acre
Application Directions Upon discovery of disease, spray 27 fl oz per acre every 7-10 days until control is attained.
LETTUCE
Disease Bacterial Canker Gray Mold (Alternaria sp, Botrytis sp), Lettuce Drop (Sclerotinia sp)
Product Rate 1 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected for disease development using 1 fl oz per acre every 7 days.
Product Rate 1.5 fl oz per 10 gallons of water
Application Directions Upon discovery of disease, spray 1.5 fl oz per acre every 5 days until control is attained.
Suggested water volume 19-28 gallons per acre. It is recommended to always use an adjuvant.
MELON, PUMPKIN, SQUASH, WATERMELON, ZUCCHINI
Disease Damping Off (Fusarium sp, Pythium sp)
Product Rate 7-11 fl oz per acre
Application Directions Spray at sowing,15 days after sowing and before transplanting.
Disease Downy Mildew (P. Cubensis), Powdery Mildew (Sphaerotheca fuliginea)
Product Rate 3 fl oz per acre
Application Directions Spray after transplanting, at day 12 and days 20-22.
Product Rate 4.5 fl oz per acre
Application Directions Spray during days 28-30 after transplanting.
Product Rate 6 fl oz per acre
Application Directions Spray during days 32-34 and days 40-42 after transplanting.
OATS, BARLEY
Disease Leaf Blotch, Bacterial Blight, Anthracnose
Product Rate 5-14 fl oz per acre
Application Directions Spray when favorable weather conditions are expected for disease development using 5-14 fl oz per acre every 7-10 days.
Upon discovery of disease, spray 7-14 fl oz per acre every 5 days until control is attained.
PINEAPPLE
Disease Pineapple Bacterial Heart Rot (Erwinia carotovora)
Product Rate 14 fl oz per acre
Application Directions Upon discovery of disease, spray 14 fl oz per acre every 5-7 days until control is attained.
Disease Post Harvest Black Rot (Thielaviopsis paradoxa)
Product Rate 2 fl oz per 10 gallons of water
Application Directions Clean and wash fruit with soft brush. Immerse fruit for 1-3 minutes. Do not layer fruit.
POTATO
Disease Potato Scab, Late Blight, Powdery Scab
Product Rate 5 fl oz per acre
Application Directions First application: spray 5 fl oz per acre before row closure.
Product Rate 7 fl oz per acre
Application Directions Second application 8-12 days later: spray 7 fl oz per acre.
Upon discovery of disease, spray 10 fl oz per acre every 8-12 days until control is attained.
RICE
Disease Bacterial Complex (Burkholderia glumae, P. fuscovaginae, Xanthomonas oryzae), Dirty Grain (Curvularia sp, Fusarium sp, Helminthosporium sp), Rice Sheath/Sheath Spot (Rhizoctonia oryzae)
Product Rate 8.5-10.25 fl oz per 27 gallons of water
Application Directions Spray during tillering, heading and prebloom.
SOYBEAN
Disease Sudden Death Syndrome
Product Rate In Furrow: 3 fl oz per acre.
Application Directions Spray in furrow when planting. May use with treated seed. May apply with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic®representative.
Disease Brown Stem Rot, Downy Mildew, Powdery Mildew, Sclerotinia Stem Rot, Stem Canker, Sudden Death Syndrome, White Mold
Product Rate 3-7 fl oz per acre
Application Directions First application: spray after emergence or up to growth stage R2 using 3 fl oz per acre OR when spraying Procidic® for the first time after growth stage R2 apply 5 fl oz per acre.
Second application: spray between growth stages R4-R5 using 6 fl oz per acre. If disease pressure persists repeat spray every 14-21 days. Upon discovery of disease after growth stage R5 spray 7 fl oz per acre every 14-21 days until control is attained.
SPINACH
Disease Powdery Mildew
Product Rate 15-20 fl oz per acre
Application Directions Upon discovery of disease, spray every 5 days until control is attained.
STRAWBERRY
Disease Gray Mold (Botrytis cinerea)
Product Rate 1-1.5 fl oz per 10 gallons of water
Application Directions Spray when favorable weather conditions are expected, or when disease pressure is present or every 7-10 days.
SWISS CHARD
Disease Anthracnose, Botrytis, Downy Mildew, Powdery Mildew
Product Rate 25 fl oz per acre
Application Directions Spray when favorable weather conditions for disease development are expected using 25 fl oz per acre every 7-10 days.
Product Rate 25 fl oz per acre
Application Directions Upon discovery of disease, spray 25 fl oz per acre every 5 days until control is attained.
TOMATO, PEPPER
Disease Damping Off (Fusarium sp, P. debaryanum)
Product Rate 13 fl oz per acre
Application Directions Spray 15 days before and after sowing.
Disease Gray Mold (Botrytis cinerea)
Product Rate 17.5 fl oz per acre
Application Directions Spray when favorable weather conditions for disease development are expected using 17.5 fl oz per acre every 12-15 days.
Upon discovery of disease, spray 17.5 fl oz per acre every 5-7 days until control is attained. Suggested water volume 100 gallons per acre.
Disease Bacterial Spot (X. campestris), Bacterial Speck (P. syringae pv tomato), Bacterial Canker (C. michiganensis), Late Blight (Phytophthora infestans)
Product Rate 20 fl oz per acre
Application Directions Spray when favorable weather conditions for disease development are expected using 20 fl oz per acre every 12-15 days.
Upon discovery of disease, spray 20 fl oz per acre every 5-7 days until control is attained. Suggested water volume 100 gallons per acre.
Disease Post Harvest: Gray Mold(Botrytis cinerea)Erwinia sp, Rhizopus sp
Product Rate 20 fl oz per acre
Application Directions Immerse entire fruit or vegetable in Procidic® solution or apply directly by soft brush.
WHEAT
Disease Black Chaff(X. translucens pv undulosa), Downy Mildew, Leaf Blight (Pseudomonas syringae), Leaf & Stem Rust, Leaf Streak, Leaf Stripe, Powdery Mildew, Scab (Fusarium Head Blight), Speckled Leaf Blotch
Product Rate In Furrow: 2-3 fl oz per acre (2-3 fl oz per 100 gallons of water)
Application Directions Spray in furrow when planting. May use with treated seed. May apply with starter fertilizer program. Always conduct compatibility test and/or consult with your local Procidic® representative
Product Rate 5 fl oz per acre
Application Directions First application: when favorable weather conditions for disease development are expected spray 5 fl oz per acre early in season.
Product Rate 8 fl oz per acre
Application Directions Second application 14-21 days later: spray 8 fl oz per acre. When disease pressure persists spray 8 fl oz per acre every 14-21 days until control is attained.

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